SEARCH

SEARCH BY CITATION

REFERENCES

  • 1
    U.S. Environmental Protection Agency. 2004. Diazinon: Interim reregistration eligibility decision. EPA 738-R-04-006. Office of Prevention, Pesticides and Toxic Substances, Washington, DC.
  • 2
    Matsunaka S. 2000. Nouyakuno ohanashi. Nihon Kikaku Kyokai. Tokyo, Japan.
  • 3
    Arora S. 2009. Analysis of insecticides in okra and brinjal from IPM and non-IPM fields. Environ Monit Assess 151:311315.
  • 4
    Jemec A, Tisler T, Drobne D, Sepci K, Fournier D, Trebse P. 2008. Comparative toxicity of imidacloprid, of its commercial liquid formulation and of diazinon to a non-target arthropod, the microcrustacean Daphnia magna. Chemosphere 68:14081418.
  • 5
    Tomlin CDS, ed. 1997. The Pesticide Manual: A World Compendium. British Crop Protection Council, Farnham, UK.
  • 6
    Krohn J, Hellpointner E. 2002. Environmental fate of imidacloprid. Pflanzenschutz- Nachrichten Bayer 55:125.
  • 7
    Armbrust KL, Peeler HB. 2002. Effects of formulation on the run-off of imidacloprid from turf. Pest Manag Sci 58:702706.
  • 8
    Chen C, Qian Y, Chen Q, Tao C, Li C, Li Y. 2011. Evaluation of pesticide residues in fruits and vegetables from Xiamen, China. Food Control 22:11141120.
  • 9
    Gajbhiye VT, Gupta S, Gupta RK. 2004. Persistence of imidacloprid in/on cabbage and cauliflower. Bull Environ Contam Toxicol 72:283288.
  • 10
    Tomizawa M, Casida JE. 2003. Selective toxicity of neonicotinoids attributable to specificity of insect and mammalian nicotinic receptors. Annu Rev Entomol 48:339364.
  • 11
    Tomizawa M, Casida JE. 2005. Neonicotinoid insecticide toxicology: Mechanisms of selective action. Annu Rev Pharmacol Toxicol 45:247268.
  • 12
    Bhardwaj S, Srivastava MK, Kapoor U, Srivastava LP. 2010. A 90 days oral toxicity of imidacloprid in female rats: Morphological, biochemical and histopathological evaluations. Food Chem Toxicol 48:11851190.
  • 13
    Kapoor U, Srivastava MK, Srivastava LP. 2011. Toxicological impact of technical imidacloprid on ovarian morphology, hormones and antioxidant enzymes in female rats. Food Chem Toxicol 49:30863089.
  • 14
    Kapoor U, Srivastava MK, Bhardwaj S, Srivastava LP. 2010. Effect of imidacloprid on antioxidant enzymes and lipid peroxidation in female rats. J Toxicol Sci 35:577581.
  • 15
    Anastassiades M, Lehotay SJ, Štajnbaher D, Schenck FJ. 2003. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and dispersive solid-phase extraction. J AOAC Int 86:412431.
  • 16
    Srivastava AK, Trivedi P, Srivastava MK, Lohani M, Srivastava LP. 2011. Monitoring of pesticide residues in market basket samples of vegetable from Lucknow, India: QuEChERS method. Environ Monit Assess 176:465472.
  • 17
    Mohan C, Kumar Y, Madan J, Saxena N. 2010. Multiresidue analysis of neonicotinoids by solid-phase extraction technique using high-performance liquid chromatography. Environ Monit Assess 165:573576.
  • 18
    Topuz S, Ozhan G, Alpertunga B. 2005. Simultaneous determination of various pesticides in fruit juices by HPLC-DAD. Food Control 16:8792.
  • 19
    Furlani RP, Marcilio KM, Leme FM, Tfouni SA. 2011. Analysis of pesticide residues in sugarcane juice using QuEChERS sample preparation and gas chromatography with electron capture detection. Food Chem 126:12831287.
  • 20
    García-Reyes JF, Gilbert-López G, Molina-Díaz A. 2008. Determination of pesticide residues in fruit-based soft drinks. Anal Chem 80:89668974.
  • 21
    Daraghmeh A, Shraim A, Abulhaj S, Sansour R, Ng JC. 2007. Imidacloprid residues in fruits, vegetables and water, samples from Palestine. Environ Geochem Health 29:4550.
  • 22
    Fernandez-Alba AR, Tejedor A, Aguera A, Contreras M, Garrido J. 2000. Determination of imidacloprid and benzimidazole residues in fruits and vegetables by liquid chromatography–mass spectrometry after ethyl acetate multiresidue extraction. J AOAC Int 83:748755.
  • 23
    Prevention of Food Adulteration Act. 1954. Act No. 37 with Prevention of Food Adulteration Rules 1955 (Govt. of India) and Notification and Commodity Index 16th ed. Eastern Book, Lucknow, India.
  • 24
    World Health Organization. 2003. GEMS/Food Regional Diets (Regional Per Capita Consumption of Raw and Semi-Processed Agricultural Commodities. Geneva, Switzerland.
  • 25
    World Health Organization. 1997. Guidelines for Predicting Dietary Intake of Pesticide Residues, revised. Global Environment monitoring System–Food Contamination and Assessment Programme (GEMS/Food) in collaboration with Codex Committee on Pesticide Residues, Geneva, Switzerland.
  • 26
    Osman KA, Al-Humaid AI, Al-Rehiayani A, Al-Redhaiman KN. 2011. Estimated daily intake of pesticide residue exposure by vegetables grown in greenhouses in Al-Qassim region, Saudi Arabia. Food Control 22:947953.
  • 27
    National Nutrition Monitoring Bureau. 1979–2008. NNMB Reports, 7. 7. National Institute of Nutrition, Hyderabad, India.
  • 28
    National Sample Survey Organization, Ministry of Statistics and Programme Implementation. 1975–2000. Government of India.
  • 29
    Food and Agriculture Organization/World Health Organization. 2004. Food standards programme. Codex Alimentarius Commission, Twenty-Seventh Session, Geneva, Switzerland, June 28, 2003.
  • 30
    Food and Agriculture Organization. 2002. Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed, 1st ed. Rome, Italy.
  • 31
    Darko G, Akoto O. 2008. Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana. Food Chem Toxicol 46:37033706.
  • 32
    Nath G, Srivastava MK. 1990. Effect of processing on the removal of malathion from treated cabbages (Brassica oleracea L. var. capitata). Indian J Entomol 52:300309.