Dietary intake of persistent organic pollutants and potential health risks via consumption of global aquatic products
Version of Record online: 3 AUG 2010
Copyright © 2010 SETAC
Environmental Toxicology and Chemistry
Volume 29, Issue 10, pages 2135–2142, October 2010
How to Cite
Yu, H.-Y., Guo, Y. and Zeng, E. Y. (2010), Dietary intake of persistent organic pollutants and potential health risks via consumption of global aquatic products. Environmental Toxicology and Chemistry, 29: 2135–2142. doi: 10.1002/etc.315
- Issue online: 3 AUG 2010
- Version of Record online: 3 AUG 2010
- Manuscript Accepted: 23 JUN 2010
- Manuscript Revised: 21 MAY 2010
- Manuscript Received: 4 MAR 2010
All Supplemental Data may be found in the online version of this article.
Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.