Dietary intake of persistent organic pollutants and potential health risks via consumption of global aquatic products
Article first published online: 3 AUG 2010
Copyright © 2010 SETAC
Environmental Toxicology and Chemistry
Volume 29, Issue 10, pages 2135–2142, October 2010
How to Cite
Yu, H.-Y., Guo, Y. and Zeng, E. Y. (2010), Dietary intake of persistent organic pollutants and potential health risks via consumption of global aquatic products. Environmental Toxicology and Chemistry, 29: 2135–2142. doi: 10.1002/etc.315
- Issue published online: 3 AUG 2010
- Article first published online: 3 AUG 2010
- Manuscript Accepted: 23 JUN 2010
- Manuscript Revised: 21 MAY 2010
- Manuscript Received: 4 MAR 2010
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