An evaluation of mercury concentrations in three brands of canned tuna
Version of Record online: 12 OCT 2009
Copyright © 2009 SETAC
Environmental Toxicology and Chemistry
Volume 29, Issue 2, pages 237–242, February 2010
How to Cite
Gerstenberger, S. L., Martinson, A. and Kramer, J. L. (2010), An evaluation of mercury concentrations in three brands of canned tuna. Environmental Toxicology and Chemistry, 29: 237–242. doi: 10.1002/etc.32
- Issue online: 21 JAN 2010
- Version of Record online: 12 OCT 2009
- Accepted manuscript online: 12 OCT 2009 12:00AM EST
- Manuscript Accepted: 3 AUG 2009
- Manuscript Revised: 22 JUN 2009
- Manuscript Received: 9 MAR 2009
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