Effects of dietary exposure of mink (Mustela vison) to 2,3,7,8-tetrachlorodibenzo-p-dioxin, 2,3,4,7,8-pentachlorodibenzofuran, and 2,3,7,8-tetrachlorodibenzofuran on reproduction and offspring viability and growth
Article first published online: 21 DEC 2011
Copyright © 2011 SETAC
Environmental Toxicology and Chemistry
Volume 31, Issue 2, pages 360–369, February 2012
How to Cite
Moore, J. N., Zwiernik, M. J., Newsted, J. L., Fitzgerald, S. D., Link, J. E., Bradley, P. W., Kay, D., Budinsky, R., Giesy, J. P. and Bursian, S. J. (2012), Effects of dietary exposure of mink (Mustela vison) to 2,3,7,8-tetrachlorodibenzo-p-dioxin, 2,3,4,7,8-pentachlorodibenzofuran, and 2,3,7,8-tetrachlorodibenzofuran on reproduction and offspring viability and growth. Environmental Toxicology and Chemistry, 31: 360–369. doi: 10.1002/etc.739
- Issue published online: 12 JAN 2012
- Article first published online: 21 DEC 2011
- Accepted manuscript online: 17 NOV 2011 07:09PM EST
- Manuscript Accepted: 27 SEP 2011
- Manuscript Revised: 22 AUG 2011
- Manuscript Received: 13 JUL 2011
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