Cactus pear (Opuntia ficus indica) flavour constituents—chiral evaluation (MDGC–MS) and isotope ratio (HRGC–IRMS) analysis
Article first published online: 14 AUG 2001
Copyright © 2001 John Wiley & Sons, Ltd.
Flavour and Fragrance Journal
Volume 16, Issue 5, pages 360–363, September/October 2001
How to Cite
Weckerle, B., Bastl-Borrmann, R., Richling, E., Hör, K., Ruff, C. and Schreier, P. (2001), Cactus pear (Opuntia ficus indica) flavour constituents—chiral evaluation (MDGC–MS) and isotope ratio (HRGC–IRMS) analysis. Flavour Fragr. J., 16: 360–363. doi: 10.1002/ffj.1012
- Issue published online: 14 AUG 2001
- Article first published online: 14 AUG 2001
- Manuscript Accepted: 24 MAR 2001
- Manuscript Revised: 21 MAR 2001
- Manuscript Received: 30 JAN 2001
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