Characterization of aroma-impact compounds in cold-pressed grapefruit oil using time–intensity GC–olfactometry and GC–MS
Version of Record online: 17 OCT 2001
Copyright © 2001 John Wiley & Sons, Ltd.
Flavour and Fragrance Journal
Volume 16, Issue 6, pages 457–463, November/December 2001
How to Cite
Lin, J. and Rouseff, R. L. (2001), Characterization of aroma-impact compounds in cold-pressed grapefruit oil using time–intensity GC–olfactometry and GC–MS. Flavour Fragr. J., 16: 457–463. doi: 10.1002/ffj.1041
- Issue online: 17 OCT 2001
- Version of Record online: 17 OCT 2001
- Manuscript Accepted: 10 JUL 2001
- Manuscript Revised: 9 JUL 2001
- Manuscript Received: 14 NOV 2000
- University of Florida, IFAS, CREC, USA
- Florida Department of Citrus, USA
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