Sensory and instrumental evaluation of sweet marjoram (Origanum majorana L.) aroma
Article first published online: 25 FEB 2005
Copyright © 2005 John Wiley & Sons, Ltd.
Flavour and Fragrance Journal
Volume 20, Issue 5, pages 492–500, September 2005
How to Cite
Baranauskienė, R., Venskutonis, P. R. and Demyttenaere, J. C. R. (2005), Sensory and instrumental evaluation of sweet marjoram (Origanum majorana L.) aroma. Flavour Fragr. J., 20: 492–500. doi: 10.1002/ffj.1478
- Issue published online: 16 AUG 2005
- Article first published online: 25 FEB 2005
- Manuscript Accepted: 22 APR 2004
- Manuscript Revised: 20 APR 2004
- Manuscript Received: 26 NOV 2003
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