Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography–mass spectrometry
Version of Record online: 26 MAY 2005
Copyright © 2005 John Wiley & Sons, Ltd.
Flavour and Fragrance Journal
Volume 21, Issue 1, pages 68–71, January/February 2006
How to Cite
Kafkas, E., Cabaroglu, T., Selli, S., Bozdoğan, A., Kürkçüoğlu, M., Paydaş, S. and Başer, K. H. C. (2006), Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography–mass spectrometry. Flavour Fragr. J., 21: 68–71. doi: 10.1002/ffj.1503
- Issue online: 30 DEC 2005
- Version of Record online: 26 MAY 2005
- Manuscript Accepted: 14 JUN 2004
- Manuscript Revised: 7 APR 2004
- Manuscript Received: 1 AUG 2003
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