Application of HPLC–APCI–MS with a C-30 reversed phase column for the characterization of carotenoid esters in mandarin essential oil
Article first published online: 26 OCT 2005
Copyright © 2005 John Wiley & Sons, Ltd.
Flavour and Fragrance Journal
Volume 21, Issue 2, pages 319–323, March/April 2006
How to Cite
Giuffrida, D., Torre, L. L., Manuela, S., Pellicanò, T. M. and Dugo, G. (2006), Application of HPLC–APCI–MS with a C-30 reversed phase column for the characterization of carotenoid esters in mandarin essential oil. Flavour Fragr. J., 21: 319–323. doi: 10.1002/ffj.1601
- Issue published online: 16 FEB 2006
- Article first published online: 26 OCT 2005
- Manuscript Revised: 27 JAN 2005
- Manuscript Accepted: 27 JAN 2005
- Manuscript Received: 13 OCT 2004
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