Research Article

Character impact odorants from Brassicaceae by aroma extract dilution analysis (AEDA): Brassica cretica and Brassica insularis

  1. Katharina Breme1,
  2. Stéphane Langle1,
  3. Xavier Fernandez1,*,
  4. Uwe J. Meierhenrich1,
  5. Hugues Brevard2,
  6. Daniel Joulain2

Article first published online: 11 DEC 2008

DOI: 10.1002/ffj.1912

Issue

Flavour and Fragrance Journal

Flavour and Fragrance Journal

Volume 24, Issue 2, pages 88–93, March/April 2009

Additional Information

How to Cite

Breme, K., Langle, S., Fernandez, X., Meierhenrich, U. J., Brevard, H. and Joulain, D. (2009), Character impact odorants from Brassicaceae by aroma extract dilution analysis (AEDA): Brassica cretica and Brassica insularis. Flavour Fragr. J., 24: 88–93. doi: 10.1002/ffj.1912

Author Information

  1. 1

    LCMBA UMR CNRS 6001, Université de Nice-Sophia Antipolis, Parc Valrose, 06108 Nice Cedex 2, France

  2. 2

    Robertet S. A., 37 Avenue Sidi Brahim, 06131 Grasse, France

*LCMBA UMR CNRS 6001, Université de Nice-Sophia Antipolis, Parc Valrose, 06108 Nice Cedex 2, France.

Publication History

  1. Issue published online: 13 FEB 2009
  2. Article first published online: 11 DEC 2008
  3. Manuscript Accepted: 4 NOV 2008
  4. Manuscript Revised: 28 OCT 2008
  5. Manuscript Received: 10 MAR 2008

Funded by

  • Robertet S. A., Grasse, France; Ministry of National Education and Research (MENRT), France; L'Oréal–UNESCO

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