This article is part of the Special Issue of Flavour and Fragrance Journal entitled “Proceedings of the Procida Workshop on Taste (April 14-17 2010)” edited by Pierandrea Temussi and Gabriella Morini.
Molecular modelling and models in the study of sweet and umami taste receptors. A review.†
Article first published online: 18 APR 2011
Copyright © 2011 John Wiley & Sons, Ltd.
Flavour and Fragrance Journal
Special Issue: Proceedings of the Procida Workshop on Taste
Volume 26, Issue 4, pages 254–259, July 2011
How to Cite
Morini, G., Bassoli, A. and Borgonovo, G. (2011), Molecular modelling and models in the study of sweet and umami taste receptors. A review. Flavour Fragr. J., 26: 254–259. doi: 10.1002/ffj.2054
- Issue published online: 18 APR 2011
- Article first published online: 18 APR 2011
- Manuscript Accepted: 19 JAN 2011
- Manuscript Revised: 6 JAN 2011
- Manuscript Received: 20 SEP 2010
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