SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Maria do Rosário Martins, Silvia Arantes, Fátima Candeias, Maria Teresa Tinoco, Júlio Cruz-Morais, Antioxidant, antimicrobial and toxicological properties of Schinus molle L. essential oils, Journal of Ethnopharmacology, 2014, 151, 1, 485

    CrossRef

  2. You have full text access to this OnlineOpen article2
    Ana Rodríguez, Berta Alquézar, Leandro Peña, Fruit aromas in mature fleshy fruits as signals of readiness for predation and seed dispersal, New Phytologist, 2013, 197, 1
  3. 3
    V. Gomes, G. Agostini, F. Agostini, A.C. Atti dos Santos, M. Rossato, Variation in the essential oils composition in Brazilian populations of Schinus molle L. (Anacardiaceae), Biochemical Systematics and Ecology, 2013, 48, 222

    CrossRef

  4. 4
    Nasser A. Awadh Ali, Bruno Marongiu, Alessandra Piras, Silvia Porcedda, Danilo Falconieri, Al-Husein M.R. Al-Othman, Comparative analysis of the oil and supercritical CO2extract ofSchinus molleL. growing in Yemen, Natural Product Research, 2011, 25, 14, 1366

    CrossRef

  5. 5
    Nesrine Zahed, Karim Hosni, Nadia Brahim, Monem Kallel, Houcine Sebei, Allelopathic effect of Schinus molle essential oils on wheat germination, Acta Physiologiae Plantarum, 2010, 32, 6, 1221

    CrossRef

  6. 6
    Alejandro F. Barrero, M. Mar Herrador, Pilar Arteaga, Julieta V. Catalán, Ilicic Acid as a Natural Quiron for the Efficient Preparation of Bioactive α- and β-Eudesmol, European Journal of Organic Chemistry, 2009, 2009, 21
  7. 7
    Cecilia Díaz, Silvia Quesada, Oscar Brenes, Gilda Aguilar, José F. Cicció, Chemical composition ofSchinus molleessential oil and its cytotoxic activity on tumour cell lines, Natural Product Research, 2008, 22, 17, 1521

    CrossRef

  8. 8
    Marco Mucciarelli, Silvano Scannerini, Cinzia Bertea, Massimo Maffei, In vitro and in vivo peppermint (Mentha piperita) growth promotion by nonmycorrhizal fungal colonization, New Phytologist, 2003, 158, 3
  9. 9
    Marco Mucciarelli, Tommaso Sacco, Glandular Trichomes and Essential Oils ofMentha requieniBenth., Journal of Essential Oil Research, 1999, 11, 6, 759

    CrossRef

  10. 10
    Gerald B Hammond, Irma D Fernández, León F Villegas, Abraham J Vaisberg, A survey of traditional medicinal plants from the Callejón de Huaylas, Department of Ancash, Perú, Journal of Ethnopharmacology, 1998, 61, 1, 17

    CrossRef

  11. 11
    Arthur O. Tucker, Michael J. Maciarello, Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium, 1998,

    CrossRef

  12. 12
    K. H.C. Baser, M. Kürkçüoglu, B. Demirçakmak, Nasuh Uülker, Sedat H. Beis, Composition of the Essential Oil ofSchinus molleL. Grown in Turkey, Journal of Essential Oil Research, 1997, 9, 6, 693

    CrossRef

  13. 13
    Carmen Rossini, Pilar Menéndez, Eduardo Dellacassa, Patrick Moyna, Essential Oils from Leaves ofSchinus molleandS. lentiscifoliusof Uruguayan Origin, Journal of Essential Oil Research, 1996, 8, 1, 71

    CrossRef

  14. 14
    R. Caramiello, A. Bocco, G. Buffa, M. Maffei, Chemotaxonomy ofJuniperus communis, J. sibiricaandJ. intermedia, Journal of Essential Oil Research, 1995, 7, 2, 133

    CrossRef

  15. 15
    Massimo Maffei, Marco Mucciarelli, Silvano Scannerini, Are leaf area index (LAI) and flowering related to oil productivity in peppermint?, Flavour and Fragrance Journal, 1994, 9, 3
  16. 16
    Massimo Maffei, Fausta Germano, Giovanni Doglia, Franco Chialva, Essential Oils, Chromosome Numbers and Karyotypes from ItalianAchilleaSpecies. Part II, Journal of Essential Oil Research, 1993, 5, 1, 61

    CrossRef

  17. 17
    José G. Barroso, Luis G. Pedro, M. Salomé S. Pais, Johannes J. C. Scheffer, Composition of the essential oil of Schinus latifolius engl., Flavour and Fragrance Journal, 1991, 6, 3