Volatile components of the essential oils from Kabosu, Daidai, and Yuko, Japanese sour citrus fruits
Article first published online: 19 SEP 2006
Copyright © 1994 John Wiley & Sons, Ltd
Flavour and Fragrance Journal
Volume 9, Issue 6, pages 289–297, November/December 1994
How to Cite
Njoroge, S. M., Ukeda, H., Kusunose, H. and Sawamura, M. (1994), Volatile components of the essential oils from Kabosu, Daidai, and Yuko, Japanese sour citrus fruits. Flavour Fragr. J., 9: 289–297. doi: 10.1002/ffj.2730090603
- Issue published online: 19 SEP 2006
- Article first published online: 19 SEP 2006
- Manuscript Accepted: 18 MAY 1994
- Manuscript Received: 12 APR 1994
- Sasakawa Scientific Research. Grant Number: 6-169
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