Cyclodextrin derivatives in GC separation of enantiomers of essential oil, aroma and flavour compounds
Article first published online: 28 APR 2006
Copyright © 1995 John Wiley & Sons, Ltd
Flavour and Fragrance Journal
Volume 10, Issue 3, pages 127–137, May/June 1995
How to Cite
Bicchi, C., Manzin, V., D'Amato, A. and Rubiolo, P. (1995), Cyclodextrin derivatives in GC separation of enantiomers of essential oil, aroma and flavour compounds. Flavour Fragr. J., 10: 127–137. doi: 10.1002/ffj.2730100304
- Issue published online: 28 APR 2006
- Article first published online: 28 APR 2006
- Manuscript Accepted: 21 AUG 1994
- Manuscript Received: 21 JUL 1994
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