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    C. Ubeda, R.M. Callejón, A.M. Troncoso, M.L. Morales, M.C. Garcia-Parrilla, Influence of the production process of strawberry industrial purees on free and glycosidically bound aroma compounds, Innovative Food Science & Emerging Technologies, 2014,

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    Ozan Gürbüz, June Rouseff, Stephen T. Talcott, Russell Rouseff, Identification of Muscadine Wine Sulfur Volatiles: Pectinase versus Skin-Contact Maceration, Journal of Agricultural and Food Chemistry, 2013, 61, 3, 532

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