This article is published in Flavour and Fragrance Journal as Part II of Special Issue: 13th Weurman Flavour Research Symposium, Zaragoza, Spain, 27th – 30th September 2011, edited by Vicente Ferreira (University of Zaragoza).
Special Issue Paper
Chemical markers for bitterness in wheat bread†
Version of Record online: 6 OCT 2012
Copyright © 2012 John Wiley & Sons, Ltd.
Flavour and Fragrance Journal
Special Issue: Special Issue Part II 13th Weurman Flavour Research Symposium Zaragoza, Spain, 27th – 30th September 2011
Volume 27, Issue 6, pages 454–458, November 2012
How to Cite
Bin, Q., Jiang, D., Cho, I. H. and Peterson, D. G. (2012), Chemical markers for bitterness in wheat bread. Flavour Fragr. J., 27: 454–458. doi: 10.1002/ffj.3124
- Issue online: 16 OCT 2012
- Version of Record online: 6 OCT 2012
- Manuscript Accepted: 3 SEP 2012
- Manuscript Revised: 31 JUL 2012
- Manuscript Received: 31 JAN 2012
- USDA-NIFA. Grant Number: 2009-35503-06066
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