13th Weurman Flavour Research Symposium, Special Issue Part II The risk of dying of success and the search for real novelty

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  • Vicente Ferreira

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    • Laboratory for Flavour Analysis and Enology, Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, Zaragoza, Spain
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Vicente Ferreira, Laboratory for Flavour Analysis and Enology, Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, E-50009, Zaragoza, Spain. E-mail: vferre@unizar.es

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