Raman spectroscopy as an analytical tool for analysis of vegetable and essential oils
Version of Record online: 13 MAY 2014
Copyright © 2014 John Wiley & Sons, Ltd.
Flavour and Fragrance Journal
Volume 29, Issue 5, pages 287–295, September 2014
How to Cite
2014), Raman spectroscopy as an analytical tool for analysis of vegetable and essential oils, Flavour Fragr. J., 29, pages 287–295, doi: 10.1002/ffj.3203and (
- Issue online: 7 AUG 2014
- Version of Record online: 13 MAY 2014
- Manuscript Accepted: 22 MAR 2014
- Manuscript Revised: 7 MAR 2014
- Manuscript Received: 21 DEC 2013
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