Flavour and Fragrance Journal

Cover image for Flavour and Fragrance Journal

September/October 2001

Volume 16, Issue 5

Pages 315–394

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Current Awareness
    1. A verticillane-type diterpene from Boswellia carterii essential oil (pages 315–318)

      Simla Basar, Angelika Koch and Wilfried A. König

      Version of Record online: 28 JUN 2001 | DOI: 10.1002/ffj.992

    2. Essential oil composition of Syzygium aromaticum leaf from Little Andaman, India (pages 334–336)

      V. K. Raina, S. K. Srivastava, K. K. Aggarwal, K. V. Syamasundar and Sushil Kumar

      Version of Record online: 23 JUL 2001 | DOI: 10.1002/ffj.1005

    3. Analysis of the essential oil of Artemisia campestris L. (pages 337–339)

      Ahmed Akrout, Rachid Chemli, Imed Chreïf and Mohamed Hammami

      Version of Record online: 23 JUL 2001 | DOI: 10.1002/ffj.1006

    4. Path analysis of the essential oil-related characters in Mentha spp. (pages 340–343)

      Hossein Mirzaie-Nodoushan, Mohammad-Bagher Rezaie and Kamkar Jaimand

      Version of Record online: 23 JUL 2001 | DOI: 10.1002/ffj.1007

    5. Development of an efficient GLC system with a mixed chiral stationary phase and its application to the separation of optical isomers (pages 349–352)

      Shigeyuki Tamogami, Ken-ichi Awano, Masayasu Amaike, Yoshikazu Takagi and Takeshi Kitahara

      Version of Record online: 23 JUL 2001 | DOI: 10.1002/ffj.1009

    6. Composition of the essential oil of Erechtites hieracifolia from Bolivia (pages 353–355)

      Daniel Lorenzo, Gloria Saavedra, Ingrid Loayza and Eduardo Dellacassa

      Version of Record online: 23 JUL 2001 | DOI: 10.1002/ffj.1010

    7. Composition of a new essential oil type of Lippia alba (Mill.) N.E. Brown from Uruguay (pages 356–359)

      Daniel Lorenzo, Daniel Paz, Philip Davies, Roser Vila, Salvador Cañigueral and Eduardo Dellacassa

      Version of Record online: 14 AUG 2001 | DOI: 10.1002/ffj.1011

    8. Cactus pear (Opuntia ficus indica) flavour constituents—chiral evaluation (MDGC–MS) and isotope ratio (HRGC–IRMS) analysis (pages 360–363)

      Bernhard Weckerle, Renate Bastl-Borrmann, Elke Richling, Katja Hör, Christiane Ruff and Peter Schreier

      Version of Record online: 14 AUG 2001 | DOI: 10.1002/ffj.1012

    9. Antibacterial activity of volatile secondary metabolites from Caribbean soft corals of the genus Gorgonia (pages 364–366)

      Vassilios Roussis, Ioanna B. Chinou, Christina Tsitsimpikou, Constantinos Vagias and Panos V. Petrakis

      Version of Record online: 14 AUG 2001 | DOI: 10.1002/ffj.1013

    10. Composition of the essential oil of Teucrium fruticans L. from the Maremma Regional Park (Tuscany, Italy) (pages 367–369)

      Guido Flamini, Pier Luigi Cioni, Ivano Morelli, Simonetta Maccioni and Giovanni Monti

      Version of Record online: 14 AUG 2001 | DOI: 10.1002/ffj.1014

    11. Essential oil composition of Cinnamomum zeylanicum Blume leaves from Little Andaman, India (pages 374–376)

      V. K. Raina, S. K. Srivastava, K. K. Aggarwal, S. Ramesh and Sushil Kumar

      Version of Record online: 14 AUG 2001 | DOI: 10.1002/ffj.1016

    12. Volatile leaf oil constituents of Cymbopogon citratus (DC) Stapf (pages 377–378)

      Adeleke A. Kasali, Adebola O. Oyedeji and Adeolu O. Ashilokun

      Version of Record online: 24 AUG 2001 | DOI: 10.1002/ffj.1019

    13. Extraction and isolation of Salvia desoleana and Mentha spicata subsp. insularis essential oils by supercritical CO2 (pages 384–388)

      Bruno Marongiu, Silvia Porcedda, Giovanna Della Porta and Ernesto Reverchon

      Version of Record online: 24 AUG 2001 | DOI: 10.1002/ffj.1021

  2. Current Awareness

    1. Top of page
    2. Research Articles
    3. Current Awareness

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