Flavour and Fragrance Journal

Cover image for Flavour and Fragrance Journal

May/June 2002

Volume 17, Issue 3

Pages 165–237

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Current Awareness
    1. Essential oil composition of Achillea millefolium L. growing wild in Kashmir, India (pages 165–168)

      A. S. Shawl, S. K. Srivastava, K. V. Syamasundar, S. Tripathi and V. K. Raina

      Version of Record online: 15 FEB 2002 | DOI: 10.1002/ffj.1074

    2. Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils (pages 169–174)

      N. T. Minh Tu, L. X. Thanh, A. Une, H. Ukeda and M. Sawamura

      Version of Record online: 15 FEB 2002 | DOI: 10.1002/ffj.1076

    3. Essential oil compounds in a historical sample of marjoram (Origanum majorana L., Lamiaceae) (pages 175–180)

      Johannes Novak, Jan Langbehn, Friedrich Pank and Chlodwig M. Franz

      Version of Record online: 15 FEB 2002 | DOI: 10.1002/ffj.1077

    4. Synthesis and odour characteristics of new derivatives from the carane system (pages 181–186)

      Stanisław Lochyński, Katarzyna Kowalska and Czesław Wawrzeńczyk

      Version of Record online: 15 FEB 2002 | DOI: 10.1002/ffj.1078

    5. Composition of the essential oil from the leaves of Eruca sativa (pages 187–190)

      Mitsuo Miyazawa, Takako Maehara and Kohsuke Kurose

      Version of Record online: 15 FEB 2002 | DOI: 10.1002/ffj.1079

    6. Scale-up of analytical chromatography to the simulated moving bed separation of the enantiomers of the flavour norterpenoids α-ionone and α-damascone (pages 195–202)

      Gianmarco Zenoni, Francesca Quattrini, Marco Mazzotti, Claudio Fuganti and Massimo Morbidelli

      Version of Record online: 15 FEB 2002 | DOI: 10.1002/ffj.1088

    7. Synthesis of new furan-type terpenoids (pages 203–206)

      Janusz Nowicki, Józef Kula and Dina Hammad

      Version of Record online: 15 FEB 2002 | DOI: 10.1002/ffj.1090

    8. Identification of green note compounds in malt whisky using multidimensional gas chromatography (pages 207–211)

      Akira Wanikawa, Kenji Hosoi, Taro Kato and Kei-ichi Nakagawa

      Version of Record online: 15 FEB 2002 | DOI: 10.1002/ffj.1073

    9. Chemical composition of the essential oils of Cinnamomum cordatum Kosterm (pages 212–214)

      Ibrahim bin Jantan, Norsiha Ayop, Au Bee Hiong and Abu Said Ahmad

      Version of Record online: 15 FEB 2002 | DOI: 10.1002/ffj.1075

    10. Essential oils from Croton zambesicus Muell. Arg. growing in Cameroon (pages 215–217)

      F. Fekam Boyom, F. Keumedjio, P. M. Jazet Dongmo, B. T. Ngadjui, P. H. Amvam Zollo, C. Menut and J. M. Bessiere

      Version of Record online: 15 FEB 2002 | DOI: 10.1002/ffj.1081

    11. Syntheses and odour descriptions of cyclopropanated compounds 3.1 Analogues of leaf alcohol, its esters and leaf acetal (pages 227–231)

      Hiromasa Kiyota, Emi Higashi, Takafumi Takai, Takayuki Oritani and Shigefumi Kuwahara

      Version of Record online: 15 FEB 2002 | DOI: 10.1002/ffj.1092

  2. Current Awareness

    1. Top of page
    2. Research Articles
    3. Current Awareness

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