Flavour and Fragrance Journal

Cover image for Flavour and Fragrance Journal

January/February 2009

Volume 24, Issue 1

Pages 1–47

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Current Awareness
    1. Aroma-impact compounds in Lysimachia foenum-graecum extracts (pages 1–6)

      Na Shu and Hong Shen

      Article first published online: 24 NOV 2008 | DOI: 10.1002/ffj.1908

    2. Chemical composition of essential oils from aerial parts of Cinnamomum malabatrum (Burman f.) Bercht & Presl. (pages 13–16)

      N. K. Leela, T. M. Vipin, K. M. Shafeekh, V. Priyanka and J. Rema

      Article first published online: 9 DEC 2008 | DOI: 10.1002/ffj.1910

    3. Formation and characterization of microcapsules by complex coacervation with liquid or solid aroma cores (pages 17–24)

      Segolene Leclercq, Kristin R. Harlander and Gary A. Reineccius

      Article first published online: 9 DEC 2008 | DOI: 10.1002/ffj.1911

    4. Volatile compounds of chile pepper (Capsicum annuum L. var. glabriusculum) at two ripening stages (pages 25–30)

      M. Daniel Forero, Clara E. Quijano and Jorge A. Pino

      Article first published online: 3 DEC 2008 | DOI: 10.1002/ffj.1913

  2. Current Awareness

    1. Top of page
    2. Research Articles
    3. Current Awareness

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