Flavour and Fragrance Journal

Cover image for Flavour and Fragrance Journal

March/April 2009

Volume 24, Issue 2

Pages 49–103

  1. Reviews

    1. Top of page
    2. Reviews
    3. Research Articles
    4. Book reviews
    5. Research Articles
    1. You have free access to this content
      Lichen extracts as raw materials in perfumery. Part 1: oakmoss (pages 49–61)

      Daniel Joulain and Raphaël Tabacchi

      Article first published online: 5 JAN 2009 | DOI: 10.1002/ffj.1916

  2. Research Articles

    1. Top of page
    2. Reviews
    3. Research Articles
    4. Book reviews
    5. Research Articles
    1. Studies on the quantitative relationship between the olfactory thresholds of pyrazine derivatives and their molecular structures (pages 62–68)

      Feng Luan, Xinghu Wang, Huitao Liu, Yuan Gao, Yun Guo, Zhaoyang Xie and Xiaoyun Zhang

      Article first published online: 6 JAN 2009 | DOI: 10.1002/ffj.1917

    2. An investigation on the volatile composition of some Artemisia species from Iran (pages 75–82)

      Rosaria Costa, Maria Rosa De Fina, Maria Rita Valentino, Abdolhossein Rustaiyan, Paola Dugo, Giovanni Dugo and Luigi Mondello

      Article first published online: 15 JAN 2009 | DOI: 10.1002/ffj.1919

    3. Chemical composition and antifungal activity of Salvia desoleana Atzei & Picci essential oil and its major components (pages 83–87)

      Marina D. Soković, Dejan D. Brkić, Ana M. Džamić, Mihailo S. Ristić and Petar D. Marin

      Article first published online: 13 FEB 2009 | DOI: 10.1002/ffj.1920

    4. Character impact odorants from Brassicaceae by aroma extract dilution analysis (AEDA): Brassica cretica and Brassica insularis (pages 88–93)

      Katharina Breme, Stéphane Langle, Xavier Fernandez, Uwe J. Meierhenrich, Hugues Brevard and Daniel Joulain

      Article first published online: 11 DEC 2008 | DOI: 10.1002/ffj.1912

  3. Book reviews

    1. Top of page
    2. Reviews
    3. Research Articles
    4. Book reviews
    5. Research Articles
  4. Research Articles

    1. Top of page
    2. Reviews
    3. Research Articles
    4. Book reviews
    5. Research Articles
    1. You have free access to this content

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