Flavour and Fragrance Journal

Cover image for Flavour and Fragrance Journal

July/August 2009

Volume 24, Issue 4

Pages 151–207

  1. Research Articles

    1. Top of page
    2. Research Articles
    1. A comparison between the experimental and estimated evaporation paths from emulsions (pages 155–159)

      Abeer Al-Bawab, Fadwa Odeh, Ayat Bozeya, Patricia A. Aikens and Stig E. Friberg

      Article first published online: 13 APR 2009 | DOI: 10.1002/ffj.1926

    2. Repellent studies with Aedes aegypti mosquitoes and human olfactory tests on 19 essential oils from Corsica, France (pages 160–169)

      J. Drapeau, C. Fröhler, D. Touraud, U. Kröckel, M. Geier, A. Rose and W. Kunz

      Article first published online: 14 MAY 2009 | DOI: 10.1002/ffj.1928

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      Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan (pages 170–176)

      Farooq Anwar, Muhammad Ali, Abdullah Ijaz Hussain and Muhammad Shahid

      Article first published online: 14 APR 2009 | DOI: 10.1002/ffj.1929

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      Aroma-active compounds of Beijing roast duck (pages 186–191)

      Gengjun Chen, Huanlu Song and Changwei Ma

      Article first published online: 23 APR 2009 | DOI: 10.1002/ffj.1932

    6. Evolutionary trace of human odorant receptors of chromosome 17 (pages 192–197)

      Kirsten Knape, Anton Beyer, Anna Stary, Gerhard Buchbauer and Peter Wolschann

      Article first published online: 8 MAY 2009 | DOI: 10.1002/ffj.1933

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      Current awareness in flavour and fragrance (pages 198–207)

      Article first published online: 9 JUN 2009 | DOI: 10.1002/ffj.1898

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