Flavour and Fragrance Journal

Cover image for Vol. 27 Issue 1

January 2012

Volume 27, Issue 1

Pages 1–95

  1. Editorial

    1. Top of page
    2. Editorial
    3. Regulatory Updates
    4. Reviews
    5. Research Articles
    6. Errata
  2. Regulatory Updates

    1. Top of page
    2. Editorial
    3. Regulatory Updates
    4. Reviews
    5. Research Articles
    6. Errata
  3. Reviews

    1. Top of page
    2. Editorial
    3. Regulatory Updates
    4. Reviews
    5. Research Articles
    6. Errata
  4. Research Articles

    1. Top of page
    2. Editorial
    3. Regulatory Updates
    4. Reviews
    5. Research Articles
    6. Errata
    1. Inter-individual variability in aroma release during sweet mint consumption (pages 40–46)

      Marie Repoux, Etienne Sémon, Gilles Feron, Elisabeth Guichard and Hélène Labouré

      Version of Record online: 21 JUN 2011 | DOI: 10.1002/ffj.2077

    2. Characterization of impact odorants and sensory profile of Bobal red wines from Spain's La Mancha region (pages 60–68)

      E. Gómez García-Carpintero, E. Sánchez-Palomo, M.A Gómez Gallego and M.A. González-Viñas

      Version of Record online: 6 SEP 2011 | DOI: 10.1002/ffj.2083

    3. Identification of novel malodour compounds in laundry (pages 89–94)

      Kohei Takeuchi, Yoshihiro Hasegawa, Hirohiko Ishida and Mitsuyoshi Kashiwagi

      Version of Record online: 22 SEP 2011 | DOI: 10.1002/ffj.2088

  5. Errata

    1. Top of page
    2. Editorial
    3. Regulatory Updates
    4. Reviews
    5. Research Articles
    6. Errata
    1. Inter-individual variability in aroma release during sweet mint consumption (page 95)

      Marie Repoux, Etienne Sémon, Gilles Feron, Elisabeth Guichard and Hélène Labouré

      Version of Record online: 10 NOV 2011 | DOI: 10.1002/ffj.2092

      This article corrects:

      Inter-individual variability in aroma release during sweet mint consumption

      Vol. 27, Issue 1, 40–46, Version of Record online: 21 JUN 2011

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