Flavour and Fragrance Journal

Cover image for Vol. 27 Issue 1

January 2012

Volume 27, Issue 1

Pages 1–95

  1. Editorial

    1. Top of page
    2. Editorial
    3. Regulatory Updates
    4. Reviews
    5. Research Articles
    6. Errata
    1. Editorial (pages 1–2)

      Dr A. Chaintreau

      Version of Record online: 23 DEC 2011 | DOI: 10.1002/ffj.3080

  2. Regulatory Updates

    1. Top of page
    2. Editorial
    3. Regulatory Updates
    4. Reviews
    5. Research Articles
    6. Errata
  3. Reviews

    1. Top of page
    2. Editorial
    3. Regulatory Updates
    4. Reviews
    5. Research Articles
    6. Errata
  4. Research Articles

    1. Top of page
    2. Editorial
    3. Regulatory Updates
    4. Reviews
    5. Research Articles
    6. Errata
    1. Inter-individual variability in aroma release during sweet mint consumption (pages 40–46)

      Marie Repoux, Etienne Sémon, Gilles Feron, Elisabeth Guichard and Hélène Labouré

      Version of Record online: 21 JUN 2011 | DOI: 10.1002/ffj.2077

    2. Expedient synthesis of (E)-3-methylcyclopentadec-2-en-1-one, an important precursor for (R)-(−)muscones (pages 54–59)

      Hisahiro Hagiwara, Teppei Adachi, Masaharu Doya, Takashi Hoshi and Toshio Suzuki

      Version of Record online: 25 JUL 2011 | DOI: 10.1002/ffj.2080

    3. Characterization of impact odorants and sensory profile of Bobal red wines from Spain's La Mancha region (pages 60–68)

      E. Gómez García-Carpintero, E. Sánchez-Palomo, M.A Gómez Gallego and M.A. González-Viñas

      Version of Record online: 6 SEP 2011 | DOI: 10.1002/ffj.2083

    4. Identification of key aroma compounds from bitter orange (Citrus aurantium L.) products: essential oil and macerate–distillate extract (pages 77–88)

      Sophie Deterre, Barbara Rega, Julien Delarue, Martine Decloux, Marc Lebrun and Pierre Giampaoli

      Version of Record online: 29 SEP 2011 | DOI: 10.1002/ffj.2087

    5. Identification of novel malodour compounds in laundry (pages 89–94)

      Kohei Takeuchi, Yoshihiro Hasegawa, Hirohiko Ishida and Mitsuyoshi Kashiwagi

      Version of Record online: 22 SEP 2011 | DOI: 10.1002/ffj.2088

  5. Errata

    1. Top of page
    2. Editorial
    3. Regulatory Updates
    4. Reviews
    5. Research Articles
    6. Errata
    1. Inter-individual variability in aroma release during sweet mint consumption (page 95)

      Marie Repoux, Etienne Sémon, Gilles Feron, Elisabeth Guichard and Hélène Labouré

      Version of Record online: 10 NOV 2011 | DOI: 10.1002/ffj.2092

      This article corrects:

      Inter-individual variability in aroma release during sweet mint consumption

      Vol. 27, Issue 1, 40–46, Version of Record online: 21 JUN 2011

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