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Flavour and Fragrance Journal

© John Wiley & Sons, Ltd.

Cover image for Vol. 27 Issue 1

January 2012

Volume 27, Issue 1

Pages 1–95

  1. Editorial

    1. Top of page
    2. Editorial
    3. Regulatory Updates
    4. Reviews
    5. Research Articles
    6. Errata
    1. You have free access to this content
      Editorial (pages 1–2)

      Dr A. Chaintreau

      Article first published online: 23 DEC 2011 | DOI: 10.1002/ffj.3080

  2. Regulatory Updates

    1. Top of page
    2. Editorial
    3. Regulatory Updates
    4. Reviews
    5. Research Articles
    6. Errata
    1. You have free access to this content
      The new European Union Flavouring Regulation and its impact on essential oils: production of natural flavouring ingredients and maximum levels of restricted substances (pages 3–12)

      Jan C. R. Demyttenaere

      Article first published online: 17 DEC 2011 | DOI: 10.1002/ffj.2093

  3. Reviews

    1. Top of page
    2. Editorial
    3. Regulatory Updates
    4. Reviews
    5. Research Articles
    6. Errata
    1. You have free access to this content
      A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review. (pages 13–39)

      Gudrun Lang and Gerhard Buchbauer

      Article first published online: 16 AUG 2011 | DOI: 10.1002/ffj.2082

  4. Research Articles

    1. Top of page
    2. Editorial
    3. Regulatory Updates
    4. Reviews
    5. Research Articles
    6. Errata
    1. You have free access to this content
      Inter-individual variability in aroma release during sweet mint consumption (pages 40–46)

      Marie Repoux, Etienne Sémon, Gilles Feron, Elisabeth Guichard and Hélène Labouré

      Article first published online: 21 JUN 2011 | DOI: 10.1002/ffj.2077

    2. You have free access to this content
      Key aroma compounds in Shanxi aged tartary buckwheat vinegar and changes during its thermal processing (pages 47–53)

      Wang Aili, Song Huanlu, Ren Changzhong and Li Zaigui

      Article first published online: 21 JUL 2011 | DOI: 10.1002/ffj.2079

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      Expedient synthesis of (E)-3-methylcyclopentadec-2-en-1-one, an important precursor for (R)-(−)muscones (pages 54–59)

      Hisahiro Hagiwara, Teppei Adachi, Masaharu Doya, Takashi Hoshi and Toshio Suzuki

      Article first published online: 25 JUL 2011 | DOI: 10.1002/ffj.2080

    4. You have free access to this content
      Characterization of impact odorants and sensory profile of Bobal red wines from Spain's La Mancha region (pages 60–68)

      E. Gómez García-Carpintero, E. Sánchez-Palomo, M.A Gómez Gallego and M.A. González-Viñas

      Article first published online: 6 SEP 2011 | DOI: 10.1002/ffj.2083

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      Terpenoids isolated from Tunisian Nigella sativa L. essential oil with antioxidant activity and the ability to inhibit nitric oxide production (pages 69–74)

      Soumaya Bourgou, André Pichette, Serge Lavoie, Brahim Marzouk and Jean Legault

      Article first published online: 29 SEP 2011 | DOI: 10.1002/ffj.2085

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      Isolation and identification of oxacyclopentadecan-2-one from the dried fruiting body of Dictyophora echinovolvata Zang, Zheng et Hu (pages 75–76)

      Mingquan Huang, Hongyu Tian, Baoguo Sun and Yuping Liu

      Article first published online: 3 NOV 2011 | DOI: 10.1002/ffj.2086

    7. You have free access to this content
      Identification of key aroma compounds from bitter orange (Citrus aurantium L.) products: essential oil and macerate–distillate extract (pages 77–88)

      Sophie Deterre, Barbara Rega, Julien Delarue, Martine Decloux, Marc Lebrun and Pierre Giampaoli

      Article first published online: 29 SEP 2011 | DOI: 10.1002/ffj.2087

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      Identification of novel malodour compounds in laundry (pages 89–94)

      Kohei Takeuchi, Yoshihiro Hasegawa, Hirohiko Ishida and Mitsuyoshi Kashiwagi

      Article first published online: 22 SEP 2011 | DOI: 10.1002/ffj.2088

  5. Errata

    1. Top of page
    2. Editorial
    3. Regulatory Updates
    4. Reviews
    5. Research Articles
    6. Errata
    1. You have free access to this content
      Inter-individual variability in aroma release during sweet mint consumption (page 95)

      Marie Repoux, Etienne Sémon, Gilles Feron, Elisabeth Guichard and Hélène Labouré

      Article first published online: 10 NOV 2011 | DOI: 10.1002/ffj.2092

      This article corrects:

      Inter-individual variability in aroma release during sweet mint consumption

      Vol. 27, Issue 1, 40–46, Article first published online: 21 JUN 2011

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