Herrn Prof. Dr. Dr. h. c. K. TÄUFEL zum 75. Geburtstag gewidmet.
Die Knüpfung der Peptidbindung in vitro und die Eiweißsynthese in vivo†
Article first published online: 19 OCT 2006
Copyright © 1967 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Food / Nahrung
Volume 11, Issue 7-8, pages 879–894, 1967
How to Cite
Schwenke, K. D. (1967), Die Knüpfung der Peptidbindung in vitro und die Eiweißsynthese in vivo. Nahrung, 11: 879–894. doi: 10.1002/food.19670110740
- Issue published online: 19 OCT 2006
- Article first published online: 19 OCT 2006
- Manuscript Received: 21 MAR 1967
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