Gas chromatographic-sensory parallel characterisation of methionine-glucose reaction products and their relation to meat aroma
Version of Record online: 19 OCT 2006
Copyright © 1974 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Food / Nahrung
Volume 18, Issue 2, pages 125–132, 1974
How to Cite
Barylko-Pikielna, N., Daniewski, M. and Mielniczuk, Z. (1974), Gas chromatographic-sensory parallel characterisation of methionine-glucose reaction products and their relation to meat aroma. Nahrung, 18: 125–132. doi: 10.1002/food.19740180203
- Issue online: 19 OCT 2006
- Version of Record online: 19 OCT 2006
- Manuscript Received: 3 JUL 1973
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