A gas chromatographic analysis of monocarbonyl compounds and amines in the volatile components of wheaten bread
Article first published online: 19 OCT 2006
Copyright © 1974 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Food / Nahrung
Volume 18, Issue 2, pages 143–156, 1974
How to Cite
Golovnja, R. V., Enikeeva, N. G., Zuravleva, I.-L. and Zjuzko, A. S. (1974), A gas chromatographic analysis of monocarbonyl compounds and amines in the volatile components of wheaten bread. Nahrung, 18: 143–156. doi: 10.1002/food.19740180205
- Issue published online: 19 OCT 2006
- Article first published online: 19 OCT 2006
- Manuscript Received: 3 JUL 1973
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