Beitrag zur Korrelation sensorischer und gas-chromatographischer Daten (Kurzmitteilung)
Article first published online: 19 OCT 2006
Copyright © 1974 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Food / Nahrung
Volume 18, Issue 2, pages 171–172, 1974
How to Cite
Schrödter, R., Rödel, W., Erhardt, V. and Freimuth, U. (1974), Beitrag zur Korrelation sensorischer und gas-chromatographischer Daten (Kurzmitteilung). Nahrung, 18: 171–172. doi: 10.1002/food.19740180208
- Issue published online: 19 OCT 2006
- Article first published online: 19 OCT 2006
- Manuscript Received: 3 JUL 1973
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