Changes of Sensory Value by Interaction of Alkanals with Amino Acids and Proteins
Version of Record online: 19 OCT 2006
Copyright © 1976 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Food / Nahrung
Volume 20, Issue 3, pages 267–272, 1976
How to Cite
Pokorný, J., Lua̧n, N.-T., Kondratenko, S. S. and Janíček, G. (1976), Changes of Sensory Value by Interaction of Alkanals with Amino Acids and Proteins. Nahrung, 20: 267–272. doi: 10.1002/food.19760200306
- Issue online: 19 OCT 2006
- Version of Record online: 19 OCT 2006
- Manuscript Received: 23 JUN 1975
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