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Encyclopedia of emulsion technology. Vol. 2. Applications. Herausgegeben von P. Becher. 521 Seiten. Marcel Dekker, Inc., New York und Basel 1985. Preis: 114, — $

  1. G. Mieth

Article first published online: 19 OCT 2006

DOI: 10.1002/food.19870310539

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Food / Nahrung

Food / Nahrung

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Mieth, G. (1987), Encyclopedia of emulsion technology. Vol. 2. Applications. Herausgegeben von P. Becher. 521 Seiten. Marcel Dekker, Inc., New York und Basel 1985. Preis: 114, — $. Nahrung, 31: 468. doi: 10.1002/food.19870310539

Publication History

  1. Issue published online: 19 OCT 2006
  2. Article first published online: 19 OCT 2006

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