Nutritional and technological characteristics of new broad bean flaked products
Article first published online: 19 OCT 2006
Copyright © 1988 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Food / Nahrung
Volume 32, Issue 5, pages 503–510, 1988
How to Cite
Senesi, E., Duranti, M., Gervasini, M., Bertolo, G. and Rizzolo, A. (1988), Nutritional and technological characteristics of new broad bean flaked products. Nahrung, 32: 503–510. doi: 10.1002/food.19880320520
- Issue published online: 19 OCT 2006
- Article first published online: 19 OCT 2006
- Manuscript Received: 8 JUL 1986
- Jolly Colombani S.p.A., Rome
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