Microorganisms associated with mouldiness of dried yam chips and their prevention
Version of Record online: 19 OCT 2006
Copyright © 1988 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Food / Nahrung
Volume 32, Issue 8, pages 777–781, 1988
How to Cite
Adeyanju, S. A. and Ikotun, T. (1988), Microorganisms associated with mouldiness of dried yam chips and their prevention. Nahrung, 32: 777–781. doi: 10.1002/food.19880320815
- Issue online: 19 OCT 2006
- Version of Record online: 19 OCT 2006
- Manuscript Revised: 20 JUL 1987
- Manuscript Received: 17 MAR 1987
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