A rapid in vitro enzymic and chromatographic predictive model for the in vivo rat-based protein efficiency ratio of mixed food proteins
Version of Record online: 19 OCT 2006
Copyright © 1988 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Food / Nahrung
Volume 32, Issue 8, pages 789–793, 1988
How to Cite
Ihekoronye, A. I. (1988), A rapid in vitro enzymic and chromatographic predictive model for the in vivo rat-based protein efficiency ratio of mixed food proteins. Nahrung, 32: 789–793. doi: 10.1002/food.19880320819
- Issue online: 19 OCT 2006
- Version of Record online: 19 OCT 2006
- Manuscript Received: 17 MAR 1987
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