The influence of mechanolytic procedures on the content of antinutritive compounds in rapeseed (Short communication)
Version of Record online: 19 OCT 2006
Copyright © 1988 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Food / Nahrung
Volume 32, Issue 8, pages 801–802, 1988
How to Cite
Kroll, J., Kujawa, M. and Baumgrass, R. (1988), The influence of mechanolytic procedures on the content of antinutritive compounds in rapeseed (Short communication). Nahrung, 32: 801–802. doi: 10.1002/food.19880320823
- Issue online: 19 OCT 2006
- Version of Record online: 19 OCT 2006
- Manuscript Received: 13 APR 1988
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