Investigation of functional properties of partially hydrolyzed proteins
Version of Record online: 19 OCT 2006
Copyright © 1989 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Food / Nahrung
Volume 33, Issue 1, pages 9–15, 1989
How to Cite
Mietsch, F., Fehér, J. and Halász, A. (1989), Investigation of functional properties of partially hydrolyzed proteins. Nahrung, 33: 9–15. doi: 10.1002/food.19890330105
- Issue online: 19 OCT 2006
- Version of Record online: 19 OCT 2006
- Manuscript Received: 16 JUL 1987
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