Fractionation and characterization of yeast proteins
Version of Record online: 19 OCT 2006
Copyright © 1989 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Food / Nahrung
Volume 33, Issue 4, pages 319–323, 1989
How to Cite
Rajcheva-Roshkova, Z. G., Djukiandjiev, S. V. and Pavlova, K. I. (1989), Fractionation and characterization of yeast proteins. Nahrung, 33: 319–323. doi: 10.1002/food.19890330404
- Issue online: 19 OCT 2006
- Version of Record online: 19 OCT 2006
- Manuscript Received: 5 FEB 1988
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