Changes of lipoprotein phospholipids during rapeseed processing
Version of Record online: 19 OCT 2006
Copyright © 1989 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Food / Nahrung
Volume 33, Issue 4, pages 377–378, 1989
How to Cite
Viden, I., Réblova, Z., Davídek, J. and Pokorný, J. (1989), Changes of lipoprotein phospholipids during rapeseed processing. Nahrung, 33: 377–378. doi: 10.1002/food.19890330420
- Issue online: 19 OCT 2006
- Version of Record online: 19 OCT 2006
- Manuscript Received: 1 DEC 1988
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