Potentiometric stripping analysis of lead in vinegars: Development of a method
Version of Record online: 19 OCT 2006
Copyright © 1997 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Food / Nahrung
Volume 41, Issue 2, pages 111–113, 1997
How to Cite
Suturović, Z. J., Marjanović, N. J. and Dostanić, N. M. (1997), Potentiometric stripping analysis of lead in vinegars: Development of a method. Nahrung, 41: 111–113. doi: 10.1002/food.19970410212
- Issue online: 19 OCT 2006
- Version of Record online: 19 OCT 2006
- Manuscript Accepted: 15 NOV 1996
- Manuscript Received: 28 JUN 1996
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!