Rheologische Untersuchung des Sol-Gel-Übergangs von Agar-Agar
Version of Record online: 19 OCT 2006
Copyright © 1997 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Food / Nahrung
Volume 41, Issue 5, pages 274–280, 1997
How to Cite
Schwarzlos, M., Blochwitz, R. and Senge, B. (1997), Rheologische Untersuchung des Sol-Gel-Übergangs von Agar-Agar. Nahrung, 41: 274–280. doi: 10.1002/food.19970410505
- Issue online: 19 OCT 2006
- Version of Record online: 19 OCT 2006
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