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Research Paper
Effect of fermentation on the starch digestibility, resistant starch and some physicochemical properties of sorghum flour
Article first published online: 1 APR 2004
DOI: 10.1002/food.200300322
Copyright © 2004 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
1613-4133/asset/cover.gif?v=1&s=6a2f23d2cf91ead7bfedeb757ad2c6d66413c89b "Food / Nahrung")
Additional Information
How to Cite
Elkhalifa, A. E. O., Schiffler, B. and Bernhard, R. (2004), Effect of fermentation on the starch digestibility, resistant starch and some physicochemical properties of sorghum flour. Nahrung, 48: 91–94. doi: 10.1002/food.200300322
Publication History
- Issue published online: 1 APR 2004
- Article first published online: 1 APR 2004
- Manuscript Revised: 3 NOV 2003
- Manuscript Received: 25 APR 2003
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