Food / Nahrung

Cover image for Food / Nahrung

1975

Volume 19, Issue 2

Pages fmi–fmi, 105–193

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichen
    1. Masthead (page fmi)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19750190201

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichen
    1. Einfluß der Fütterung auf die Leber und Lysosomen. 6. Mitt. Untersuchungen über einige biochemische Indices im Serum hungernder Ratten (pages 105–109)

      N. I. Ibrischimov, Doz. Dr. L. P. Krustev, Prof. Dr. A. A. Popov, M. E. Metschenova and W. S. Wladov

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19750190202

    2. [Russian Text Ignored] (pages 111–117)

      W. B. Tolstoguzov and E. C. Wajnerman

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19750190203

    3. Aktuelle Ansichten über die Fettsuchtpathologie (pages 119–128)

      Doz. MUDr. A. Bučko

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19750190204

    4. Die Zusammensetzung von Kuh- und Muttermilch und die Entwicklungsrichtungen der Adaptation der Kuhmilch (pages 129–142)

      Prof. Dr. J. Janicki and Mgr Z. Pordąb

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19750190205

    5. Formation of alkylimidazoles in a system containing l-ascorbic acid and ammonia (pages 155–161)

      Ing. K. Míková and Prof. Dr.-Ing. J. Davídek

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19750190207

  3. Kurznachrichen

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichen

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