Food / Nahrung

Cover image for Food / Nahrung

1975

Volume 19, Issue 8

Pages fmi–fmi, 621–739

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    1. Masthead (page fmi)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19750190801

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    1. Kinetik des thermischen Abbaues der Anthocyane Pelargonidin-3-Glucosid und Cyanidin-3-Glucosid (pages 629–633)

      Doz. Dr. St. Tantschev and Dipl.-Chem. N. Jontschewa

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19750190803

    2. Reaction of Oxidized Lipids with Protein. Part 10. Effect of Protein on the Autoxidation of Phospholipids (pages 635–639)

      Doz. Dr. J. Pokorný, E. Šmidrkalová, H. Zwain and G. Janíček

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19750190804

    3. Glyceride Structure of Egyptian Vegetable Oils Part VII. Erucic Acid Rich Oils (pages 641–647)

      Dr. F. Osman and Dr. S. Fiad

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19750190805

    4. Der Calciumbedarf nach Magenoperationen (Eine Bilanzstudie) (pages 649–655)

      Dr. I. Beňo and V. Chorváthová

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19750190806

    5. Die gesundheitliche Bewertung neuer Proteinquellen (pages 657–667)

      Prof. Dr. A. Wolf, D. Hrivnák, P. Marešová and M. Švábová

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19750190807

    6. Über das Trigonellaprotein (Trigonella foenum graecum) (pages 683–686)

      Doz. Dr. I. Elmadfa

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19750190809

    7. Trends bei der Verarbeitung von Ölsamen und -früchten. Die gleichzeitige Gewinnung von Ölen und Proteinen (pages 687–696)

      Dr. G. Mieth, Dr. J. Kroll, Dr. J. Pohl and Dr. J. Brückner

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19750190810

    8. Struktur und Bittere in der Huluponreihe (pages 697–706)

      Dr. E. Gienapp and Dr. K. L. Schröder

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19750190811

    9. Untersuchungen über den Einfluß verschiedener Adsorbentien auf die Inhaltsstoffe von Pflanzenöl (pages 707–713)

      Prof. Dr. Cl. Franzke, Dr. S. Grunert and Dr. Hanafy Abdel-Aziz Hashem

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19750190812

    10. Die Kontrolle der Schilddrüsenfunktion mit Radiojod für die toxikologische Untersuchung von Fremdstoffen (pages 715–726)

      Ing.-Chem. H. Seidler, Ing.-Chem. M. Härtig and Dr. H.-J. Lewerenz

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19750190813

  3. Kurznachrichten

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten

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