Food / Nahrung

Cover image for Food / Nahrung

1976

Volume 20, Issue 7

Pages fmi–fmi, 691–762

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    5. Articles
    1. Masthead (page fmi)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19760200701

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    5. Articles
    1. Effect of Nisin in Saturated Brine and Storage on the Quality of Dried Bolti Fish (Tilapia nilotica) (pages 691–697)

      Dr. M. S. Zaki, H. A. H. El Mansy, Y. M. Hassan and E. H. A. Rahma

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19760200702

    2. Zur Charakterisierung und Verspinnung alkalischer Lösungen aus Weizenprotein und Casein (pages 735–742)

      Prof. Dr. H. Schmandke, D. Paul, G. Schmidt, H. J. Gensrich, H. Luther, R. Maune and D. Bartsch

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19760200707

  3. Kurznachrichten

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    5. Articles
  4. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    5. Articles

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