Food / Nahrung

Cover image for Food / Nahrung

1977

Volume 21, Issue 2

Pages fmi–fmi, 101–192

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Bücher und Zeitschriften
    1. Masthead (page fmi)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19770210201

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Bücher und Zeitschriften
    1. [Russian text ignored] (pages 101–105)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19770210202

    2. Use of amylum derivatives for isolation of amylolytic enzymes (pages 113–116)

      A. Pašek, RNDr. Ing. J. Hanus and H. Škachová

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19770210204

    3. Isolation of amylolytic system of Aspergillus oryzae on DEAE amylum (pages 117–124)

      RNDr. Ing. J. Hanus, CSc. A. Pašek and Ing. H. Škachová

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19770210205

    4. Isolation of amylolytic system of Aspergillus oryzae by sorption on DEAHP amylum (pages 125–130)

      Ing. H. Škachová, A. Pašek and RNDr. Ing. J. Hanus

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19770210206

    5. Sensorische Untersuchung eines neuen Dihydrochalkon-Süßstoffes (pages 131–137)

      G. Rajky-medveczky, M. Takács-palásti, É. Bolla-pusztai and Dr. J. Szejtli

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19770210207

    6. Interaction of artificial casein micelles with β-lactoglobulin (pages 139–147)

      Ing. V. Sedmerová, Ing. H. Helešicová, Ing. V. Pokorný and Ing. V. Podrazký

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19770210208

    7. Elektronenmikroskopische Untersuchung von Netzstrukturen unterschiedlich hergestellter Eiweiß-Copräzipitate (pages 149–155)

      Prof. Dr. sc. techn. H.-J. Raeuber, A. Geissler and Dr.-Ing. U. Müller

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19770210209

  3. Bücher und Zeitschriften

    1. Top of page
    2. Masthead
    3. Articles
    4. Bücher und Zeitschriften

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