Food / Nahrung

Cover image for Food / Nahrung

1977

Volume 21, Issue 4

Pages fmi–fmi, 281–368

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Bücher und Zeitschriften
    5. Articles
    1. Masthead (page fmi)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19770210401

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Bücher und Zeitschriften
    5. Articles
    1. Biochemical Studies on Egyptian Buffalo Meat Part 1. Determination of phosphorus, calcium and magnesium (pages 281–287)

      Dr. Z. H. M. El-Kirdassy, S. A. El-Safouri and A. M. Abdel-Galil

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19770210402

    2. Biochemical Studies on Egyptian Buffalo Meat Part 2. Determination of Iron, Zinc and Copper (pages 289–295)

      Dr. Z. H. M. El-Kirdassy, S. A. El-Safouri and A. M. Abdel-Galil

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19770210403

    3. Biochemical Studies on Egyptian Buffalo Meat Part 3. Determination of Sodium, Potassium and Chloride (pages 297–302)

      Dr. Z. H. M. El-Kirdassy, S. A. El-Safouri and A. M. Abdel-Galil

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19770210404

    4. Gamma-Irradiation and Storage Effects on Some Chemical Aspects of Carrots (pages 303–309)

      Dr. F. A. Ismail, S. A. Afifi and A. A. Fahmy

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19770210405

    5. Schwermetallanreicherungen in Pilzen (pages 331–334)

      M. Enke, Prof. Dr. H. Matschiner and Dr. M. K. Achtzehn

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19770210408

  3. Bücher und Zeitschriften

    1. Top of page
    2. Masthead
    3. Articles
    4. Bücher und Zeitschriften
    5. Articles
  4. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Bücher und Zeitschriften
    5. Articles
    1. Studien zur Glyceridstruktur von Fetten. 10. Mitt. Zur Kenntnis des Owalafettes (pages 367–368)

      Prof. Dr. Cl. Franzke and K. S. Grunert

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19770210442

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