Food / Nahrung

Cover image for Food / Nahrung

1978

Volume 22, Issue 4

Pages fmi–fmi, 377–451, K17–K20

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    5. Articles
    1. Masthead (page fmi)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19780220401

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    5. Articles
    1. Identification of fish species by testing the minced-meat tissue (pages 377–384)

      Prof., Dr., habil. Z. Podeszewski and B. Zarzycki

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19780220402

    2. Beitrag zur Aktivitätsbestimmung von Collagenasen (pages 401–408)

      Dr. E. Schalinatus, Dr. U. Behnke and Prof. Dr. H. Ruttloff

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19780220405

    3. Rückstandsuntersuchungen bei Milch nach Anwendung der Fasziolizide Rafoxanid und Hexachlor-p-xylol (pages 409–414)

      Dr. T. Gabrio, Dr. H. Konrad, A. Scheybal, W. Dedek and H. Schwarz

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19780220406

    4. Eiweißangebot in der Nahrung und Dejodierung in der Leber (pages 415–418)

      Dr. sc., med., Dr. rer., nat. Ch. R. Voss and MR Prof. Dr. sc. med. N. Hartmann

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19780220407

    5. Rohwurstherstellung mittels Starterkulturen (pages 419–424)

      Dr. med. vet. G. Schiefer and Dr. med. vet. R. Schöne

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19780220408

  3. Kurznachrichten

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    5. Articles
  4. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    5. Articles

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