Food / Nahrung

Cover image for Food / Nahrung

1979

Volume 23, Issue 1

Pages fmi–fmi, 1–104

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    1. Masthead (page fmi)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19790230101

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    1. Chromatographisches Verhalten von Phthalimid-Derivaten an Silikagelschichten (pages 9–14)

      Dr. M. A. Klisenko, M. V. Pis'mennaja and Dr. H. Ackermann

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19790230103

    2. The action of pepsin on the reserve proteins of some leguminous seeds (pages 15–21)

      Dr. I. A. Vaintraub, P. Seliger and A. D. Shutov

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19790230104

    3. Change in the content of oxidation and oligomeric products of sunflower oil during hydrogenation (pages 23–31)

      S. Pokorný, J. Janča, H. Pařízková and J. Pokorný

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19790230105

    4. Das Ernährungsinterview. 1. Mitt. Ein Methodenvergleich zwischen Jahresanamnese und wiederholter Tagesbefragung (pages 53–62)

      Dr. H. Karst, Dr. M. Möhr and Dipl.-Math. B. Seppelt

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19790230109

  3. Kurznachrichten

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten

SEARCH

SEARCH BY CITATION