Food / Nahrung

Cover image for Food / Nahrung

1979

Volume 23, Issue 5

Pages fmi–fmi, 487–574

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    1. Masthead (page fmi)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19790230501

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    1. Rheologische Eigenschaften des Systems Calciumalginat-Kartoffelstärke-hydrolysat-Wasser (pages 501–508)

      Dr. J. I. Tschimirov, T. V. Kislova, Dr. E. E. Braudo, F. R. Schierbaum, E. S. Straschnenko, Dr. V. B. Tolstoguzov and S. Augustat

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19790230504

  3. Kurznachrichten

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten

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