Food / Nahrung

Cover image for Food / Nahrung

1979

Volume 23, Issue 9-10

Pages fmi–fmi, 847–973

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    5. Berichtigungen
    6. Articles
    1. Masthead (page fmi)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19790230901

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    5. Berichtigungen
    6. Articles
    1. Kinetics of the thermal degradation of some phenolic acids (pages 863–866)

      Dr. S. Tanchev, Dr. N. Ioncheva, N. Genov and E. Malchev

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19790230903

    2. Cadmiumgehalt pflanzlicher Nahrungsmittel im Wirkungsbereich einer Bleihütte (pages 875–890)

      Dr. E. Auermann, Prof. Dr. H.-G. Dässler, Dr. J. Cumbrowski, M. Kneuer, J. Jacobi and Dipl.-Chem. H. Kühn

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19790230905

    3. Enzymatische Untersuchungen zur Citrat-Isocitrat-Akkumulation bei Hefen (pages 891–897)

      D. Franke-Rinker and Dr. U. Behrens

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19790230906

    4. Pökelwarenherstellung mittels Starterkulturen (pages 915–919)

      Dr. G. Schiefer and Dr. R. Schöne

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19790230908

    5. Sensory profiles of reaction products between amino acids and D-fructose or D-arabino-hexosulose (pages 921–927)

      Doz. Dr. J. Pokorný, L. Dvořáková, A. Marcín, H. Bulantová and J. Davídek

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19790230909

  3. Kurznachrichten

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    5. Berichtigungen
    6. Articles
  4. Berichtigungen

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    5. Berichtigungen
    6. Articles
    1. You have free access to this content
      Berichtigung (page 958)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19790230938

  5. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    5. Berichtigungen
    6. Articles
    1. Zur enzymatischen Lactosebestimmung in diätetischen Lebensmitteln (pages 959–962)

      D. Hübner, Dr. R. Schäfer and Dr. H. Pietsch

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19790230939

    2. Methoden zur Bestimmung des Amxlose-Bindungs-Index von Emulgatoren (pages 963–965)

      S. Puller, J. Kroll and Prof. Dr. Cl. Franzke

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19790230940

    3. Solubility of the 12 S globulin from rapeseed effected by phytic acid (pages 967–970)

      Dr. K. D. Schwenke, Prof. Dr. habil. K. Elkowicz and H. Kozłowska

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19790230941

    4. Isolation of a “neutral” 12 S globulin from rapeseed (Brassica napus L.) (pages 971–973)

      Dr. sc. K. D. Schwenke and Dr. B. Raab

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19790230942

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