Food / Nahrung

Cover image for Food / Nahrung

1980

Volume 24, Issue 7

Pages fmi–fmi, 597–692

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Bücher und Zeitschriften
    1. Masthead (page fmi)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19800240701

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Bücher und Zeitschriften
    1. Bread baking properties of Pekilo, a microfungus biomass from Paecilomyces varioti (pages 597–606)

      J. Koivurinta, Assoc. prof. R. Kurkela, P. Koivistoinen, M. Holasová and Ing. J. Blattná

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19800240702

    2. Lipolytic activity of poppy seed (pages 607–613)

      M. Holasová and Ing. J. Blattná

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19800240703

    3. Einfluß molekularer Parameter des Galakturonansubstrats auf die Aktivität einer Polygalakturonase aus Tomaten (pages 619–626)

      Dr. G. Dongowski, Dr. W. Bock, Dr. O. Markovič and Ing. A. Slezärik

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19800240705

    4. Beiträge zur Herstellung von Caseinfäden (pages 633–644)

      W. Berger, E. Daniel, Dr. H. Luther and Dr. R. Maune

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19800240707

    5. The hypolipaemic action of a glycine rich diet in rats (pages 663–671)

      Dr. L. Aust, Ing. R. Poledne, Dr.3 A. Elhabet and Prof. Dr. R. Noack

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19800240710

  3. Bücher und Zeitschriften

    1. Top of page
    2. Masthead
    3. Articles
    4. Bücher und Zeitschriften

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